ouchdrummer said

[orig][quote]

i can recommend a night job NOT to take.

When i was still cooking for a living (before i entered corporate america) and before i was to "culinarian" level, i worked the graveyard at the South St. Diner. (around the corner from south station.) The only 24 hour restaurant in downtown boston. Which in turn meant that i had to cook for all the prostitutes, dealers, lunatics, and rowdy college kids (the worst of all). And they would sit RIGHT behind me while i cooked so they could yell at me telling me that i was "doing it wrong" and then the real drunk ones would touch me, and the hookers would offer sexual favors for food. While i usually would have accepted, these girls were whack. I worked from 6pm to 6am. 6days a week.
let me reiterate. 6pm to 6am... 6 days a week.
I needed a job real bad and they payed under the table, and it wasn't half bad wage either. But man, place was a nightmare. Seriously the worst job ever. We would serve upwards of 300 tables per night. No exaggeration. I would have nightmares about the never ending tickets, everyone would smoke crystal meth in the basement, there were bugs all over the place, the board of health was payed off a couple times and it STILL kept getting shut down... Dont anyone cook there, and..

nobody eat there. ever. trust me.