New site? Maybe some day.
Username:
SPAM Filter:
re-type this
(values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F)
Select Color
orange
orange-red
crimson
red
firebrick
dark red
green
limegreen
teal
silver
sea-green
deeppink
tomato
coral
purple
indigo
burlywood
sandy brown
sienna
chocolate
FONT
XXSmall
XSmall
Small
Medium
Large
XL
XXL
:DG:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Char
†
‡
‰
♠
♣
♥
♦
‾
←
↑
→
↓
™
–
—
¡
¢
£
¤
¥
¦
§
¨
©
ª
«
¬
®
¯
°
±
²
³
´
µ
¶
·
¸
¹
º
»
¼
½
¾
¿
À
Á
Â
Ã
Ä
Å
Æ
Ç
È
É
Ê
Ë
Ì
Í
Î
Ï
Ð
Ñ
Ò
Ó
Ô
Õ
Ö
×
Ø
Ù
Ú
Û
Ü
Ý
Þ
ß
à
á
â
ã
ä
å
æ
ç
è
é
ê
ë
ì
í
î
ï
ð
ñ
ò
ó
ô
õ
ö
÷
ø
ù
ú
û
ü
ý
þ
ÿ
b
i
u
add:
url
image
video
(
?
)
Message:
you are ab-using [QUOTE]blah blah blah[/QUOTE] to reply to demondave.
Please remove excess text as not to re-post tons
[QUOTE="demondave:1255912"][QUOTE="xmikex:1255897"]Random hand scars - boxcutter and knife mishaps during career as a meat clerk [/QUOTE] I worked for a Deli for 7 years in high school / college. We would cut open packages and drain fluids in the sink. I recall seasoned roast beef in particular running into the sink to make it black as pitch. We would toss knives into this goop until we were ready to drain the sink and wash stuff. I would reach right down into the middle of that blindly and retrieve knives before pulling the drain. Not once did I ever cut myself. I got cut all the time on things that should not cut me -- the edge of a counter, a door, a handtruck... never a knife. Weird. [/QUOTE]
UBB
enabled
. HTML
disabled
Spam Filtering
enabled
Icons: (click image to insert)
Show All
-
pop
[
default homepage
]
[
print
][
3:36:46am May 19,2024
load time 0.00591 secs/10 queries]
[
search
]
[
refresh page
]